Friday, June 15, 2012

Strawberry Yummies and my Scone Recipe

Such yummie strawberry treats were enjoyed at Mary Kate's first birthday party!  We started with strawberry scones.  I picked this recipe up when we were on vacation in Destin, FL one summer.  I make it all the time and it is one of my family's favorites!  See below for the recipe.
I also found several great recipes on pinterest that I added to my Strawberry First Birthday Party board.  The Strawberry Tea is officially my new "drink of summer"!  The Jack bread sticks and Strawberry Salad with Balsamic Lime Dressing were soooo easy!  We added a little seasoned chicken breast on top of our salad and they were the main entree.  Of course I knew salad wasn't going to be a huge hit with the two B's, so macaroni was also in order!



For the cupcakes and Kate's "mini-cake" I used a recipe I discovered on the blog I mentioned yesterday called  This Inspired Me. The recipe is  called Strawberry Dream Frosting...all I need to say here folks is THREE CUPS OF BUTTER...oh yes...a dream.  We added some sparkly white sugar. 
 For the little cake, I used a jumbo muffin tin and filled just three of the cups (I put water in the unfilled ones so that the pan wouldn't burn).  When they came out of the oven I sliced the "muffin tops" off, leaving three little mini-cake layers...I assembled these as you normally would a layer cake and....Viola!  Mini Cake.




Fresh strawberries
3 cups of self-rising flour
¼ cup fruit
½ cup sugar
1 stick of butter
½ cup of buttermilk
*      Note:  I use more buttermilk than the recipe calls for…I don’t really measure it…sorry!  I just add a little bit at a time until the consistency is that of slightly sticky dough.
Prepare the fruit by slicing and sprinkling with a little sugar. Set aside.
Combine flour and sugar.  Cut butter into flour and sugar mixture until it resembles a course meal.  Add buttermilk * see note above, then fruit.
Stir until all ingredients are moistened and form a soft ball.  Turn out on a generously floured surface and knead until it can be patted out ½ inch think.  Cut with a biscuit cutter.  Bake in a preheated oven at 400 degrees for 10 to 12 minutes.
 Glaze:
Strawberries
1 cup powdered sugar
A few drops of milk or whipping cream
Puree a small amount of strawberries.  Stir in the powdered sugar and a few drops of milk to make a glaze.  Adjust liquid to make a consistency for brushing top of scones with a pastry brush (I just spoon it on).  Brush tops of scones and watch the glaze disappear…or if you’re like me you put a lot of glaze on and can still very much see it as you sneak two of these little delights before calling the job “done”… :).